Get to Know Chef Kyle 7pm
Get to know Chef Kyle with a Trust Lite fare of 9 courses for $175 per person, including food, wine pairing, taxes and gratuity. Purchase your tickets here.
Get to know Chef Kyle with a Trust Lite fare of 9 courses for $175 per person, including food, wine pairing, taxes and gratuity. Purchase your tickets here.
Get to know Chef Kyle with a Trust Lite fare of 9 courses for $175 per person, including food, wine pairing, taxes and gratuity. Purchase your tickets here.
Chef Kyle grew up on Cape Cod. He's staying close to his roots at this dinner where he brings you the bounty of the sea with a Northeast slant, served […]
Chef Kyle grew up on Cape Cod. He's staying close to his roots at this dinner where he brings you the bounty of the sea with a Northeast slant, served […]
Chef Kyle will choose from among the freshest seasonal ingredients and he and the team will put on a 12-course dinner party at which you are the guest of honor. $250 […]
https://www.exploretock.com/trustdtsa/search?date=2025-01-10&size=2&time=19%3A30 https://www.exploretock.com/trustdtsa/search?date=2025-01-10&size=2&time=19%3A30
Chef Kyle spent part of his formative years at Caviar Russe in New York. There he came to understand and appreciate the potential and beauty of caviar. He has chosen […]
Chef Kyle spent part of his formative years at Caviar Russe in New York. There he came to understand and appreciate the potential and beauty of caviar. He has chosen […]
Have you ever been lucky enough to enjoy tinned octopus, or mussel or sea bass conserva in a tapas bar in Spain, perhaps with a glass of Cava or Albariño […]
Chef Kyle will choose from among the freshest seasonal ingredients and he and the team will put on a 12-course dinner party at which you are the guest of honor. $250 […]
Chef Kyle will choose from among the freshest seasonal ingredients and he and the team will put on a 12-course dinner party at which you are the guest of honor. $250 […]
Three chefs, each chef picks four ingredients, and each ingredient gets its own dish. We never let the guests know who made which dish but at the end we always […]