Embark on a culinary expedition into the heart of the wild. Chef Kyle presents an exclusive, multi-course tasting menu dedicated to the art of game. Experience the rich, diverse flavors […]

Embark on a culinary expedition into the heart of the wild. Chef Kyle presents an exclusive, multi-course tasting menu dedicated to the art of game. Experience the rich, diverse flavors […]

Chef Kyle is selecting the most exciting and inspiring ingredients and putting together a dinner party for 18 of his closest friends. $250 per person, food and wine pairings, tax […]

Chef Kyle is selecting the most exciting and inspiring ingredients and putting together a dinner party for 18 of his closest friends. $250 per person, food and wine pairings, tax […]

Get to know Chef Kyle with a Trust Lite fare of 9 courses for $175 per person, including food, wine pairing, taxes and gratuity. Purchase your tickets here.

Join us for an evening of Italian culinary tradition, as Chef Kyle guides you through a curated tasting menu celebrating the heart and soul of Italy. This experience is a […]

Join us for an evening of Italian culinary tradition, as Chef Kyle guides you through a curated tasting menu celebrating the heart and soul of Italy. This experience is a […]

Chef Kyle is selecting the most exciting and inspiring ingredients and putting together a dinner party for 18 of his closest friends. $250 per person, food and wine pairings, tax […]

Chef Kyle is selecting the most exciting and inspiring ingredients and putting together a dinner party for 18 of his closest friends. $250 per person, food and wine pairings, tax […]

Get to know Chef Kyle with a Trust Lite fare of 9 courses for $175 per person, including food, wine pairing, taxes and gratuity. Purchase your tickets here.

Join us for an intimate culinary journey, where Chef Kyle reimagines the vibrant spirit of the Japanese Izakaya. This tasting menu is a playful exploration of seasonal ingredients and time-honored […]

Chef Kyle spent part of his formative years at Caviar Russe in New York.  There he came to understand and appreciate the potential and beauty of caviar and how to […]