Justin channels his earliest memories of traveling to France; his first trip out of the country. He loves how the bistros that line the streets of Paris blend mostly classics […]

Justin channels his earliest memories of traveling to France; his first trip out of the country. He loves how the bistros that line the streets of Paris blend mostly classics […]

Chef Justin is selecting the most exciting and inspiring ingredients and putting together a dinner party for 18 of his closest friends. $250 per person, food and wine pairings, tax […]

Chef Justin is selecting the most exciting and inspiring ingredients and putting together a dinner party for 18 of his closest friends. $250 per person, food and wine pairings, tax […]

A celebration of beef, America's favorite protein, featuring several of the world's finest examples and our favorite steakhouse sides.  $225 per person, food and wine pairings, tax and gratuities included. […]

A celebration of beef, America's favorite protein, featuring several of the world's finest examples and our favorite steakhouse sides.  $225 per person, food and wine pairings, tax and gratuities included. […]

Chef Justin is selecting the most exciting and inspiring ingredients and putting together a dinner party for 18 of his closest friends. $250 per person, food and wine pairings, tax […]

Chef Justin is selecting the most exciting and inspiring ingredients and putting together a dinner party for 18 of his closest friends. $250 per person, food and wine pairings, tax […]

Chef Justin is selecting the most exciting and inspiring ingredients and putting together a dinner party for 18 of his closest friends. $250 per person, food and wine pairings, tax […]

It's Tuesday so there must be tacos. The best way to enjoy tacos is in the Trust Kitchen, where Chef Justin will make sure every element of this iconic street […]

Chef Justin spent a month living in San Gimignano, during which he developed a fascination with trattoria style dining. He absolutely fell in love with this homey tradition. We have […]