Events

Get to know Chef Kyle with a Trust Lite fare of 9 courses for $175 per person, including food, wine pairing, taxes and gratuity. Purchase your tickets here.

Get to know Chef Kyle with a Trust Lite fare of 9 courses for $175 per person, including food, wine pairing, taxes and gratuity. Purchase your tickets here.

Chef Kyle grew up on Cape Cod.  He's staying close to his roots at this dinner where he brings you the bounty of the sea with a Northeast slant, served alongside the agricultural bounty of Southern California.  $225 per person, food and wine pairings, tax and gratuities included. Purchase your tickets here.

Chef Kyle grew up on Cape Cod.  He's staying close to his roots at this dinner where he brings you the bounty of the sea with a Northeast slant, served alongside the agricultural bounty of Southern California.  $225 per person, food and wine pairings, tax and gratuities included. Purchase your tickets here.

Chef Kyle will choose from among the freshest seasonal ingredients and he and the team will put on a 12-course dinner party at which you are the guest of honor.  $250 per person, food and wine pairings, tax and gratuities included. Purchase your tickets here.

https://www.exploretock.com/trustdtsa/search?date=2025-01-10&size=2&time=19%3A30 https://www.exploretock.com/trustdtsa/search?date=2025-01-10&size=2&time=19%3A30

Chef Kyle spent part of his formative years at Caviar Russe in New York.  There he came to understand and appreciate the potential and beauty of caviar.  He has chosen to use his first night as the executive chef of the Trust Kitchen to share with you the many facets of this delicacy.  $275 per person, […]

Chef Kyle spent part of his formative years at Caviar Russe in New York.  There he came to understand and appreciate the potential and beauty of caviar.  He has chosen to use his first night as the executive chef of the Trust Kitchen to share with you the many facets of this delicacy.  $275 per person, […]

Have you ever been lucky enough to enjoy tinned octopus, or mussel or sea bass conserva in a tapas bar in Spain, perhaps with a glass of Cava or Albariño or one of those wicked Spanish Gin & Tonics to wash it down?  If so, you know that seafood conserva is no joke.  Although seafood […]

Chef Kyle will choose from among the freshest seasonal ingredients and he and the team will put on a 12-course dinner party at which you are the guest of honor.  $250 per person, food and wine pairings, tax and gratuities included. Purchase your tickets here.  

Chef Kyle will choose from among the freshest seasonal ingredients and he and the team will put on a 12-course dinner party at which you are the guest of honor.  $250 per person, food and wine pairings, tax and gratuities included. Purchase your tickets here.    

Three chefs, each chef picks four ingredients, and each ingredient gets its own dish. We never let the guests know who made which dish but at the end we always ask each person what their favorite dish of the evening is. We tabulate the results and a Battledish winner is declared. This is a vegetarian […]