Trust

Kyle's Dinner Party 6pm & 8:30pm
2025-03-08 18:00 - 23:00, 2025-03-14 18:00 - 23:00, 2025-03-22 18:00 - 23:00, 2025-03-28 18:00 - 23:00, 2025-03-29 18:00 - 2025-03-30 23:00 (America/Los_Angeles) | Trust Kitchen, 220 E. Fourth Street, Santa Ana, CA, 92701, United States
Chef Kyle will choose from among the freshest seasonal ingredients and he and the team will put on dinner party at which you are the guest of honor. $250 per person, food and wine pairings, tax and gratuities included.
Purchase your tickets here.

Explore World of Tins 7pm
2025-03-11 19:00 - 21:30
Have you ever been lucky enough to enjoy tinned octopus, or mussel or sea bass conserva in a tapas bar in Spain, perhaps with a glass of Cava or Albariño or one of those wicked Spanish Gin & Tonics to wash it down? If so, you know that seafood conserva is no joke. Although seafood conserva is admittedly more popular in Europe and Asia, the United States is slowly catching on to the notion that tuna isn’t the only worthwhile fish in a can, and here, restaurants are leading the way. At Saltie Girl, which Chef Kyle opened in Boston in 2016, he curated a list of over 160 tins, i.e., the “largest tinned seafood collection in New England.” We’ve asked him to create for us menu offering incorporating some of the best tins from around the world. $225 per person including food, wine pairing, taxes and gratuity.
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French Classics 7pm
2025-03-12 19:00 - 21:30, 2025-03-13 19:00 - 21:30
Chef Kyle channels his early years studying under the greatest French chefs in culinary school. After going to Paris and reminiscing he’s bringing the classics to you. Bon Appetit. $200 per person inclusive of food, wine pairings, tax, and gratuity.
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Kyle Dinner Party 6pm & 8:30pm
2025-03-15 18:00 - 23:00

Battledish: Farmer's Market 7pm
2025-03-19 19:00 - 21:30, 2025-04-08 19:00 - 21:30
Three chefs, each chef picks four ingredients, and each ingredient gets its own dish. We never let the guests know who made which dish but at the end we always ask each person what their favorite dish of the evening is. We tabulate the results and a Battledish winner is declared. This is a vegetarian dinner!
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Kyle's Dinner Party 7pm
2025-03-20 19:00 - 21:30

Ultimate Surf and Turf 6pm & 8:30pm
2025-03-26 19:00 - 21:30, 2025-03-27 19:00 - 21:30
Chef Kyle will curate 13 courses from the land and the sea for the ultimate surf and turf experience. $250 per person all inclusive of food, wine pairing, taxes and gratuity.
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Bougie Brunch 1pm
2025-03-30 13:00 - 15:30
Come join us for Bougie Brunch and enjoy some of the brunch classics and some of our chefs favorites. Food, wine pairing, taxes and gratuity included. $225 per person.
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Trust Lite - 7pm
2025-04-01 19:00 - 21:00, 2025-04-22 19:00 - 21:30
Get to know Chef Kyle with a Trust Lite fare of 9 courses for $175 per person, including food, wine pairing, taxes and gratuity.
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Roadtrip: New England - 7pm
2025-04-02 19:00 - 21:30
Come join us in the Trust Kitchen while Chef Kyle brings us back to his New England roots delivering all the classics and staples you wouldn’t want to miss. $225 per person, taxes, gratuity and wine pairing included.
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Roadtrip: New England 7pm
2025-04-03 19:00 - 21:30

Trust Dinner Party 6pm & 8:30pm
2025-04-04 18:00 - 23:30, 2025-04-05 18:00 - 23:30
Chef Kyle is selecting the most exciting and inspiring ingredients and putting together a dinner party for 18 of his closest friends. $250 per person, food and wine pairings, tax and gratuities included.
Purchase your tickets here.

Trust Dinner Party 6 & 8:30pm
2025-04-04 18:00 - 23:30

Ultimate Steak Dinner - 7pm
2025-04-09 19:00 - 21:30, 2025-04-10 19:00 - 21:30
A celebration of beef, America’s favorite protein, featuring several of the world’s finest examples and our favorite steakhouse sides. $225 per person, food and wine pairings, tax and gratuities included.
Purchase your tickets here.

Trust Dinner Party - 6 & 8:30pm
2025-04-12 18:00 - 23:30, 2025-04-18 18:00 - 23:30, 2025-04-19 18:00 - 23:30

Trust Dinner Party - 7pm
2025-04-17 19:00 - 21:30

Easter Brunch - 1pm
2025-04-20 13:00 - 15:30
Come join us for an Easter Brunch and enjoy some of the brunch classics and some of our chefs favorites. Food, wine pairing, taxes and gratuity included. $225 per person.
Purchase your tickets here.
