Trust Dinner Party 6pm & 8:30pm
2025-02-07 18:00 - 22:30, 2025-02-08 18:00 - 23:00, 2025-02-21 18:00 - 23:00, 2025-02-28 18:00 - 23:00 (America/Los_Angeles) | Trust Kitchen, 220 E. Fourth Street, Santa Ana, CA, 92701, United States
Chef Kyle will choose from among the freshest seasonal ingredients and he and the team will put on dinner party at which you are the guest of honor. $250 per person, food and wine pairings, tax and gratuities included.
Purchase your tickets here.

Pasta is for Lovers 7pm
2025-02-11 19:00 - 21:30
A feast of lovingly prepared pastas, and more, alternated with veggies and lighter dishes. $200 per person, food and beverage pairings, tax and gratuities included.
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Intro to Caviar 7pm
2025-02-12 19:00 - 21:30
Chef Kyle spent part of his formative years at Caviar Russe in New York. There he came to understand and appreciate the potential and beauty of caviar and how to incorporate it with food. Please join us in a multi course caviar dinner with a variety of caviar’s added to every course.
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Spoiled Lovers: Veggie Edition 7pm
2025-02-13 19:00 - 21:30
It’s a moment for partners to cherish one another, a time to revel in love’s glow. Chef Kyle has curated an evening filled with life’s exquisite delights, perfect for honoring your beloved. Come share in a romantic night at the Trust Kitchen. $250 per person inclusive of food, wine pairings, taxes, and gratuities. This is a vegetarian dinner!
Purchase your tickets here.

Spoiled Lovers 6pm & 8:30pm
2025-02-14 18:00 - 23:00, 2025-02-15 18:00 - 23:00
It’s a moment for partners to cherish one another, a time to revel in love’s glow. Chef Kyle has curated an evening filled with life’s exquisite delights, perfect for honoring your beloved. Come share in a romantic night at the Trust Kitchen. $300 per person inclusive of food, wine pairings, taxes, and gratuities.
Purchase your tickets here.

Get to Know Chef Kyle 7pm
2025-02-18 19:00 - 21:30
Get to know Chef Kyle with a Trust Lite fare of 9 courses for $175 per person, including food, wine pairing, taxes and gratuity.
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Explore the World of Tins 6pm & 8:30pm
2025-02-20 18:00 - 23:00
Have you ever been lucky enough to enjoy tinned octopus, or mussel or sea bass conserva in a tapas bar in Spain, perhaps with a glass of Cava or Albariño or one of those wicked Spanish Gin & Tonics to wash it down? If so, you know that seafood conserva is no joke. Although seafood conserva is admittedly more popular in Europe and Asia, the United States is slowly catching on to the notion that tuna isn’t the only worthwhile fish in a can, and here, restaurants are leading the way. At Saltie Girl, which Chef Kyle opened in Boston in 2016, he curated a list of over 160 tins, i.e., the “largest tinned seafood collection in New England.” We’ve asked him to create for us menu offering incorporating some of the best tins from around the world. $225 per person including food, wine pairing, taxes and gratuity.
Purchase your tickets here.

Kyle's Dinner Party 6pm & 8:30pm
2025-02-21 18:00 - 23:00, 2025-03-07 18:00 - 23:00, 2025-03-08 18:00 - 23:00, 2025-03-14 18:00 - 23:00, 2025-03-22 18:00 - 23:00, 2025-03-28 18:00 - 23:00

Trust Dinner Part 6pm & 8:30pm
2025-02-22 18:00 - 23:00

Taco Tuesday 7pm
2025-02-25 19:00 - 21:30
It’s Tuesday so there must be tacos. The best way to enjoy tacos is in the Trust Kitchen, where Chef Kyle will make sure every element of this iconic street food is elevated by ingredient quality, technique, inspiration and love. $175 per person, food and wine pairings, tax and gratuities included.
Purchase your tickets here.

Carnivore Feast 7pm
2025-02-27 19:00 - 21:30
A meat-lover’s delight. $225 per person, food and wine pairings, tax and gratuity included.
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Carnivore's Feast 7pm
2025-03-04 19:00 - 21:30, 2025-03-06 19:00 - 21:30

Explore World of Tins 7pm
2025-03-11 19:00 - 21:30

French Classics 7pm
2025-03-12 19:00 - 21:30, 2025-03-13 19:00 - 21:30
Chef Kyle channels his early years studying under the greatest French chefs in culinary school. After going to Paris and reminiscing he’s bringing the classics to you. Bon Appetit. $200 per person inclusive of food, wine pairings, tax, and gratuity.
Purchase your tickets here.

Kyle Dinner Party 6pm & 8:30pm
2025-03-15 18:00 - 23:00

Battledish: Farmer's Market 7pm
2025-03-19 19:00 - 21:30
Three chefs, each chef picks four ingredients, and each ingredient gets its own dish. We never let the guests know who made which dish but at the end we always ask each person what their favorite dish of the evening is. We tabulate the results and a Battledish winner is declared. This is a vegetarian dinner!
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Kyle's Dinner Party 7pm
2025-03-20 19:00 - 21:30

Ultimate Surf and Turf 6pm & 8:30pm
2025-03-26 19:00 - 21:30, 2025-03-27 19:00 - 21:30
Chef Kyle will curate 13 courses from the land and the sea for the ultimate surf and turf experience. $250 per person all inclusive of food, wine pairing, taxes and gratuity.
Purchase your tickets here.
