Trust Lite 7pm
Chef Kyle is selecting the most exciting and inspiring ingredients and putting together a dinner party for 18 of his closest friends. This is a lighter version of his normal […]
Chef Kyle is selecting the most exciting and inspiring ingredients and putting together a dinner party for 18 of his closest friends. This is a lighter version of his normal […]
Come join us in the Trust kitchen as we host our first ever seafood boil! Put on your bibs and break open a bag with your corn, potatoes, sausage, and […]
Come join us in the Trust kitchen as we host our first ever seafood boil! Put on your bibs and break open a bag with your corn, potatoes, sausage, and […]
Chef Kyle is selecting the most exciting and inspiring ingredients and putting together a dinner party for 18 of his closest friends. $250 per person, food and wine pairings, tax […]
Chef Kyle is selecting the most exciting and inspiring ingredients and putting together a dinner party for 18 of his closest friends. This is a lighter version of his normal […]
Come join us on the Detention patio for an evening under the stars! For the first time, this will be a joint event hosted by the Trust and Detention 2.0 […]
Come join us on the Detention patio for an evening under the stars! For the first time, this will be a joint event hosted by the Trust and Detention 2.0 […]
Chef Kyle is selecting the most exciting and inspiring ingredients and putting together a dinner party for 18 of his closest friends. $250 per person, food and wine pairings, tax […]
Chef Kyle is selecting the most exciting and inspiring ingredients and putting together a dinner party for 18 of his closest friends. $250 per person, food and wine pairings, tax […]
One of the things that excited Chef Kyle the m out about moving to California was the produce and the farmer's markets! Come join us in the Trust kitchen to […]
Get to know Chef Kyle with a Trust Lite fare of 9 courses for $175 per person, including food, wine pairing, taxes and gratuity. Purchase your tickets here.
Chef Kyle spent part of his formative years at Caviar Russe in New York. There he came to understand and appreciate the potential and beauty of caviar and how to […]