Count down to 2025 with us at a special event in the Trust Kitchen. Chef Kyle and Lehena will help you give 2024 the send off it deserves. $300-$325 per person, food, beverages, gratuities and tax included. Purchase your tickets here.

Chef Kyle is selecting the most exciting and inspiring ingredients and putting together a dinner party for 18 of his closest friends. $250 per person, food and wine pairings, tax and gratuities included. Purchase your tickets here.

Chef Kyle will choose from among the freshest seasonal ingredients and he and the team will put on a 12-course dinner party at which you are the guest of honor.  $250 per person, food and wine pairings, tax and gratuities included. Purchase your tickets here.

Chef Kyle will choose from among the freshest seasonal ingredients and he and the team will put on a 12-course dinner party at which you are the guest of honor.  $250 per person, food and wine pairings, tax and gratuities included.  Purchase your tickets here.

Get to know Chef Kyle with a Trust Lite fare of 9 courses for $175 per person, including food, wine pairing, taxes and gratuity. Purchase your tickets here.

Chef Kyle grew up on Cape Cod.  He's staying close to his roots at this dinner where he brings you the bounty of the sea with a Northeast slant, served alongside the agricultural bounty of Southern California.  $225 per person, food and wine pairings, tax and gratuities included. Purchase your tickets here.

Chef Kyle grew up on Cape Cod.  He's staying close to his roots at this dinner where he brings you the bounty of the sea with a Northeast slant, served alongside the agricultural bounty of Southern California.  $225 per person, food and wine pairings, tax and gratuities included. Purchase your tickets here.

Chef Kyle will choose from among the freshest seasonal ingredients and he and the team will put on a 12-course dinner party at which you are the guest of honor.  $250 per person, food and wine pairings, tax and gratuities included. Purchase your tickets here.

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Chef Kyle spent part of his formative years at Caviar Russe in New York.  There he came to understand and appreciate the potential and beauty of caviar.  He has chosen to use his first night as the executive chef of the Trust Kitchen to share with you the many facets of this delicacy.  $275 per person, […]

Chef Kyle spent part of his formative years at Caviar Russe in New York.  There he came to understand and appreciate the potential and beauty of caviar.  He has chosen to use his first night as the executive chef of the Trust Kitchen to share with you the many facets of this delicacy.  $275 per person, […]

Have you ever been lucky enough to enjoy tinned octopus, or mussel or sea bass conserva in a tapas bar in Spain, perhaps with a glass of Cava or Albariño or one of those wicked Spanish Gin & Tonics to wash it down?  If so, you know that seafood conserva is no joke.  Although seafood […]