Winemaker Dinner: Darren Delmore

SLO-born Darren Delmore learned to make wine at the Hirsch Vineyard, Whitethorn in South Humboldt County, Goldeneye, and Two Hands. He started a family in 2012, became the National Sales Manager at Tablas Creek Vineyard too, and every year made a barrel of cool climate Syrah in the garage. In 2017, Darren poured a tax return into 2,000 pounds of Pinot Noir and some Syrah from Cambria to birth Delmore wines. These bottles are rare, wild fermented, unfiltered expressions of Pinot Noir and Syrah from sea sprayed terroirs. Darren makes less than 500 cases a season in Tin City Paso Robles. $225 per person inclusive of food, wine, tax, and gratuity.

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