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Chef Kyle spent part of his formative years at Caviar Russe in New York. There he came to understand and appreciate the potential and beauty of caviar and how to incorporate it with food. Please join us in a multi course caviar dinner with a variety of caviar’s added to every course.
Purchase your tickets here.
Restaurant Hours:
SUN-MON CLOSED, TUES-SAT 5PM – 10PM
Lounge Hours:
WED-SUN // 5PM -12AM
Location:
220 E. 4th Street,
Santa Ana, California 92701
Restaurant Hours:
SUN-MON CLOSED, TUES-SAT 5PM – 10PM
Lounge Hours:
WED-SUN // 5PM -12AM
Location:
220 E. 4th Street,
Santa Ana, California 92701
