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Explore all Parts of the Tuna

July 9 @ 7:00 pm - 9:00 pm

Join us in the Trust kitchen as Chef Kyle brings us different parts of the Tuna.
Each dish will be a testament to Chef’s philosophy of whole-fish utilization, a celebration of sustainability, and a masterclass in drawing out the full spectrum of flavors that tuna has to offer.

Purchase your tickets here.

Details

Date:
July 9
Time:
7:00 pm - 9:00 pm

Organizer

Kyle McClelland
Phone
(714) 732-0598
Email
Concierge@trustdtsa.com

Venue

Trust Kitchen
220 E. Fourth Street
Santa Ana, CA 92701 United States
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Phone
(714) 732-2705
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