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Chef Kyle grew up on Cape Cod. He’s staying close to his roots at this dinner where he brings you the bounty of the sea with a Northeast slant, served alongside the agricultural bounty of Southern California. $225 per person, food and wine pairings, tax and gratuities included.
Purchase your tickets here.
Restaurant Hours:
SUN-MON CLOSED, TUES-SAT 5PM – 10PM
Lounge Hours:
WED-SUN // 5PM -12AM
Location:
220 E. 4th Street,
Santa Ana, California 92701
Restaurant Hours:
SUN-MON CLOSED, TUES-SAT 5PM – 10PM
Lounge Hours:
WED-SUN // 5PM -12AM
Location:
220 E. 4th Street,
Santa Ana, California 92701
